About Quest Nutrition
Companies only have a chance at true greatness when they are driven by a mission. Our mission is to revolutionize food and make healthy eating fun.
Quest Bars were created from a simple idea: healthy food should taste amazing with zero compromises. We set out to deliver something that no one had done before and believed that with enough hard work and innovation food could be delicious and good for you. People eat for enjoyment rather than sustenance. That’s why Quest is driven to engineer foods that don’t compromise on taste or nutrition.
We actually believe that you are what you eat. That’s why Quest—from the beginning—has always invested in cutting-edge ingredients to create products with clean nutritional profiles that taste like you’re eating something unhealthy. We like to eat. And we want it to be fun! Cheat meals without the cheating.
To accomplish this, we make sure to use the highest quality ingredients available.
Sugar, for instance, doesn’t even exist at our facility. The only sugar in our bars comes from things like the nuts and freeze-dried fruit. Every sweet, mouthwatering bite of a Quest Bar is the result of painstaking trial and error to discover the most insanely delicious ingredients that promote a healthy lifestyle.
We even manufacture the inclusions that we put in our bars. The chocolate crumbles in Cookies & Cream and the white chocolate chunks in the White Chocolate Raspberry… we make those from scratch. It’s the only way to get the perfect taste and nutritional profile you come to expect from Quest.
We recognized a need to break the nutritional rut of the food industry with sweet innovation by applying up-to-date nutrition science to novel ingredients.
As science brings us new answers, you can count on us to react accordingly – and still create the most exhilarating, mind-blowing food products that make healthy eating fun again.
About Bob & Stacy’s Cocktails To Go
Bob & Stacy’s produces pre made ready to drink cocktails (RTD’s) made with real spirits, not wine or malt like all of the Company’s competitors packed in FlexPouches™ the latest innovation of stand-up custom flex packaging that deliver a strong iconic shelf brand identity targeted to appeal to the active lifestyle, event attending, adult beverage consumer who buys our products at retail or at events coast to coast. The Company also contract packages for others in both pouches and bottles.
About Stevenson’s Farms
Stevenson’s Farms was founded by John Kaufman and Greg Schroeppel two restaurant veterans with a connection to where our food comes from and how it is grown. It is in that spirit that they created an idyllic farm branded company. Stevenson’s Farms is a manufacture, committed to creating culinary solutions for discriminating chefs, home cooks, retailers and wholesalers alike. We utilize our decades of restaurant experience and “scratch” cooking techniques to create minimally processed, hand crafted products that are unique and full flavored. We are also committed to working with “best practice” farmers, both locally and abroad, to source the highest quality natural and non-GMO ingredients for all of our products. The patties are manufacture locally in Brea Ca, with our co packer Comfy House foods.
PRODUCTS you will be served on Saturday night will be;
Artisan patty slider - Chipotle mayo, arugula, pickled onions, cranberry sauce
Vegan patty salad - Olive Oil, basil, edible flowers, Arugula & mixed greens, red onions, honey crisp apples, sea salt & cracked pepper, balsamic pomegranate glaze
For more info and details about products take a look at: www.STEVENSONS-FARMS.com
About Belair Wine Festival
100 Wines, all you can drink!, 5-Star food, mingle with 6 Master Sommeliers (only 140 in North America), Grammy and Emmy nominated Ron Jones Band, composer of Star Trek Next Gen, Family Guy, American Dad, 20 piece big band and jazz (same group that had recent gigs for Seth MacFarlane and Charlize Theron, seven vocalists, we will be making an album that day and all guests will get a free download, all in support of 8 charities.
About Tender Greens
Tender Greens serves healthy, farmer's market inspired food at an affordable price to its guests in a relaxed, eco-friendly space. Founded by Erik Oberholtzer, Matt Lyman and David Dressler on the belief that good food, whole food, real food should be accessible to everyone, Tender Greens continues to expand its sustainable business practices and impart a sense of responsibility in the community through leading by example.
There are currently 17 California locations in Los Angeles, San Diego, Orange County and the Bay Area (including new Burbank, Studio City and Downtown LA locations), with plans to open 46 restaurants by 2018. The company was named on Forbes’ “America’s Most Promising Companies” list in 2014 and on Inc. Magazine's 2013 Inc. 500|5000 list of "America's Fastest Growing Private Companies.” For more info please visit tendergreens.com.